Bjarnarhöfn Shark Museum

Bjarnarhöfn Shark Museum

Iceland's only shark museum on a working farm, where visitors learn about and taste the infamous fermented hákarl.
Iceland's only museum dedicated to hákarl—the pungent fermented Greenlandic shark that is a cornerstone of Icelandic culinary tradition—Bjarnarhöfn is a working family farm that has practiced the ancient preservation method for generations. Visitors can tour the drying shed where shark meat hangs for months, learn the full fermentation process, and sample the finished product, whose powerfully ammoniac flavor is not for the faint-hearted. The surrounding farmstead on the shore of Hraunsfjörður offers scenic views and a genuine glimpse into rural Icelandic food heritage. An unmissable experience for the culturally curious traveler.